| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pheasant, Game, Poultry, Info | 1 | Info | |
INGREDIENTS
| 1 | Bird will serve 2-3 people |
INSTRUCTIONS
Normally a mature rooster will serve two people, but four lusty diners can often make inroads on a third bird. No one feels really cheated, however, when the host splits a pheasant down the middle and serves him half. General cooking time guide: Roast pheasant at 350 F for 35 to 40 minutes. Stuffed and roasted: 350 F for 1-1/2 hours. Cook on spit for 45 to 50 minutes. On a rotisserie for 40 minutes, basting frequently. You can total-smoke birds, but Angus Cameron prefers part roasting them, finishing in the smoker. _L. L. Bean Game and Fish Cookbook_ Angus Cameron and Judith Jones, 1983. Random House. ISBN 0-394-51191-3. Typos by Jeff Pruett. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98
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