Name: Pheasant in a Bag
Ingredients: 1 Pheasant; Salt and pepper; Butter; 4 Cloves fresh garlic, minced; 1 Chopped onion

Certainty of the call of God is not only necessary for sending you into the ministry; nothing is more essential for keeping you there. Regardless of the blessings and fruitfulness God grants to your service, there will be dark, heavy days when you would walk away from the Gospel ministry if it weren't for the bedrock of assurance that you are doing what God Himself has called you to do. Not having an unshakable sense of divine call is one of the main reasons why so few who begin to preach stay devoted to it for a lifetime. But preachers who, like Jeremiah, are sure of the fire of God's call in their bones (Jer. 20:9), can, as Jeremiah did, endure glaciers of opposition and icebergs of discouragement.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats		Garlic, Game, Main dish, Poultry	1	Servings

INGREDIENTS

1		Pheasant
		Salt and pepper
		Butter
4		Cloves fresh garlic, minced
1		Chopped onion

INSTRUCTIONS

Salt and pepper pheasant inside and out.  Rub butter on outside of
pheasant and add garlic, onion and a little butter to cavity of bird.  Put
bird in a brown bag and tie end.  Set on cookie sheet and bake 1 1/2 hours
at 350 degrees.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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