| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Game, Garlic, Main dish, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Pheasant | |
| Salt and pepper | ||
| Butter | ||
| 4 | Cloves fresh garlic, minced | |
| 1 | Chopped onion |
INSTRUCTIONS
Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350 degrees. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1123
Calories From Fat: 864
Total Fat: 98.2g
Cholesterol: 349.6mg
Sodium: 79.5mg
Potassium: 694.3mg
Carbohydrates: 15.5g
Fiber: 2.3g
Sugar: 5.4g
Protein: 47.4g