Name: Pheasant in Spiced Sour Cream
Ingredients: 1 Pheasant, cut up; Flour; Butter; 8 oz Carton sour cream; 16 oz Water; Worcestershire sauce f/taste; Few drops Tabasco sauce; 2 Bay leaves; Dash sweet basil; Dash rosemary; Salt and pepper

There is no question that obedience to God’s commands prompted by fear or merit-seeking is not true obedience. The only obedience acceptable to God is constrained and impelled by love, because “love is the fulfillment of the law” (Romans 13:10). God’s law as revealed in His Word prescribes our duty, but love provides the correct motive for obedience. We obey God’s law, not to be loved, but because we are loved in Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	4	Servings

INGREDIENTS

1		Pheasant, cut up
		Flour
		Butter
8	oz	Carton sour cream
16	oz	Water
		Worcestershire sauce f/taste
		Few drops Tabasco sauce
2		Bay leaves
		Dash sweet basil
		Dash rosemary
		Salt and pepper

INSTRUCTIONS

Dust pieces of pheasant with flour and brown in butter. Mix sour cream and
water.  Add remaining ingredients to sour cream mixture. Pour sour cream
mixture in a covered roaster and add pheasant.  Steam for several hours at
325F until tender.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”