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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meats 4 Servings

INGREDIENTS

1 Pheasant, cut up
Flour
Butter
8 oz Carton sour cream
16 oz Water
Worcestershire sauce f/taste
Few drops Tabasco sauce
2 Bay leaves
Dash sweet basil
Dash rosemary
Salt and pepper

INSTRUCTIONS

Dust pieces of pheasant with flour and brown in butter. Mix sour  cream
and water.  Add remaining ingredients to sour cream mixture.  Pour sour
cream mixture in a covered roaster and add pheasant.  Steam  for
several hours at 325F until tender.

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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 223
Total Fat: 25.3g
Cholesterol: 87.4mg
Sodium: 24.1mg
Potassium: 207.8mg
Carbohydrates: 59.9g
Fiber: 2.2g
Sugar: <1g
Protein: 19.4g


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