CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Meats | 4 | Servings |
INGREDIENTS
1 | Pheasant, cut up | |
Flour | ||
Butter | ||
8 | oz | Carton sour cream |
16 | oz | Water |
Worcestershire sauce f/taste | ||
Few drops Tabasco sauce | ||
2 | Bay leaves | |
Dash sweet basil | ||
Dash rosemary | ||
Salt and pepper |
INSTRUCTIONS
Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture. Pour sour cream mixture in a covered roaster and add pheasant. Steam for several hours at 325F until tender.
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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 223
Total Fat: 25.3g
Cholesterol: 87.4mg
Sodium: 24.1mg
Potassium: 207.8mg
Carbohydrates: 59.9g
Fiber: 2.2g
Sugar: <1g
Protein: 19.4g