Pheasant Or Grouse Over Charcoal

What is a sin? It’s a violation against God’s character when we disobey a command of His. Who sins? We all do and we do it on a daily basis. What happens when we sin? We often have natural consequences, but primarily we store up God’s judgment against ourselves. What does that result in? The violation of God’s commands results in God’s eternal judgment. Is there any hope? Yes, Jesus Christ lived the perfect life, died for our sins on the cross, conquered sin through the Resurrection and offers forgiveness to those who receive Him by faith. To what degree am I forgiven when I come to Jesus? Complete forgiveness because Christ died for all your sins – past, present and future.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Poultry	8	Servings

INGREDIENTS

1/2	c	Oil
		Salt
		Pepper
		Garlic
2	T	Vinegar
1	t	Sugar
1	t	Paprika
2	T	Onion, chopped
1/4	c	Wine, white
2	T	Worchestershire sauce
1	t	Tabasco sauce

INSTRUCTIONS

Marinate the pheasant pieces in the above sauce for 2-3 hours.  Turn
pieces of meat in sauce once or twice. If birds are apparently  old and
tough, let them simmer in marinade sauce 1/2 hour.  Remove meat from
sauce and place on charcoal grill. Brush the meat  frequently with
marinade sauce until deep brown and well done. Don't  place charcoal
briquets closer than 1 inch abart or the fire will be  too hot.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 132 Calories From Fat: 121 Total Fat: 13.7g Cholesterol: 0mg Sodium: 41.2mg Potassium: 22mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: <1g