Name: Pheasant with Grapes and White Wine Sauce
Ingredients: 4 tb Butter; 1 Pheasant; 2 tb Flour; 1/2 c Clear stock; 1/2 c White wine; 1 1/2 c White grapes; seedless; 3 tb Lemon juice

Repentance and faith infallibly and inseparably flow from regeneration. True repentance takes place when God enables a heart to turn away from sin. This does not mean believers will not still struggle with sin, but rather they are aware of their sin and they feel sorrow and conviction before God. Faith is more than intellectual assent. It is a God-given, unmistakable holding on to Christ and a total surrender to God’s authority (Rom. 3:21-31). This change from rebellion to submission, from unbelief to intelligent trust, is the unambiguous fruit of regeneration.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Meats	4	Servings

INGREDIENTS

4	tb	Butter
1		Pheasant
2	tb	Flour
1/2	c	Clear stock
1/2	c	White wine
1 1/2	c	White grapes; seedless
3	tb	Lemon juice

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Melt butter in casserole or Dutch oven; when hot saute pheasant gently all
over until golden brown.  Remove bird. Add flour, stock, and wine; blend
smoothly. Bring to boil; add seasoning.
Return bird to casserole; cover.  Cook in 350 oven 35-45 min., until
pheasant is tender; turn during cooking. Peel grapes by dipping in boiling
water a few seconds, then in cold water.
Strip skins; if not seedless, remove seeds.  Cover with a little lemon
juice to prevent browning. When bird is tender, remove; carve. Place on
serving dish and keep warm. Add grapes to sauce; cook couple of min. Season
to taste; spoon over pheasant. Serve with mashed potatoes and peas or
spinach.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”