Name: Phenomenal Pollo
Ingredients: 1 (3-lb) broiler; cut for frying; 2 c Chicken broth; 2 tb Pickled Jalapeno juice; 1 lg Onion; quartered (up to); 8 Leaves dark green lettuce; 1/2 c Fresh cilantro leaves; 1 c Parsley sprigs; 1 Clove (large) garlic; 6 Fresh Jalapenos; stemmed; 2 tb Virgin olive oil; 1 c Ground almonds; Salt to taste; 12 Corn tortillas; warmed; Guacamole (see index); 2 c Sour cream; if desired

Why do we desire the spread of the gospel throughout the world? Not out of a sinful imperialism or triumphalism, whether for ourselves or the church or even 'Christianity.' Nor just because evangelism is part of our Christian obedience (though it is). Nor primarily to make other people happy (though it does). But especially because the glory of God and of His Christ is at stake. God is King, has inaugurated His saving reign through Christ, and has a right to rule in the lives of His creatures. Our ambition, then, is to seek first His kingdom, to cherish the passionate desire that His name should receive from men the honor which is due to it.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

1		(3-lb) broiler; cut for frying
2	c	Chicken broth
2	tb	Pickled Jalapeno juice
1	lg	Onion; quartered (up to)
8		Leaves dark green lettuce
1/2	c	Fresh cilantro leaves
1	c	Parsley sprigs
1		Clove (large) garlic
6		Fresh Jalapenos; stemmed
2	tb	Virgin olive oil
1	c	Ground almonds
		Salt to taste
12		Corn tortillas; warmed
		Guacamole (see index)
2	c	Sour cream; if desired

INSTRUCTIONS

Place chicken in a single layer in a large pot. Pour in broth and jalapeno
juice. Bring to a boil, reduce heat, cover and simmer 45 minutes or until
just tender. Cool in cooking broth. Lift chicken from broth (reserve
broth); discard skin and bones and tear meat in bite-size peices. To
prepare sauce, in a food processor or blender, process onion, lettuce,
cilantro, parsley, garlic and jalapenos until quite smooth. Add about 1 cup
chicken broth, a few tablespoons at a time, until consistency of whipping
cream. Set aside. Heat oil in medium, heavy saucepan, then add almonds.
Lightly cook and stir over medium-low heat 3-5 minutes. Add sauce and
chicken and simmer 10-15 minutes. Taste & adjust seasonings, add salt if
desired. Serve in warmed tortillas or over rice, topped with guacamole and
sour cream, if desired.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”