| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Philadelphia | Pies | 8 | Servings |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | Stick butter,cut in pieces | |
| 4 | tb | Ice water |
| 1/4 | ts | Salt |
| Cinnamon | ||
| 8 | Apples,sliced | |
| 1 | Egg | |
| 1 | c | Sugar |
| 1 1/2 | c | Sour cream |
| 2 | ts | Vanilla |
| 1/3 | c | Flour |
| 1/8 | ts | Salt |
| 1/3 | c | Brown sugar |
| 1/4 | lb | Melted butter |
| 1/3 | c | Granulated sugar |
| 1 | pn | Salt |
| 1/3 | c | Flour |
| 1 | ts | Cinnamon |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
CRUST FILLING TOPPING CRUST: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with cinnamon.Bake @ 400 degrees for 20 minutes. FILLING: Mix filling ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @ 350 degrees for 40 minutes. TOPPING: Sprinkle over pie.Bake 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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