Name: Philadelphia Fresh Peach Ice Cream
Ingredients: 2 lg Cups; 1/2 Lg; Sugar; 2 c Heavy whipping cream --; Chilled; 2 tb Vanilla extract; 1/8 ts Salt; Peeled, mashed peaches -- 2

Be sure that you live not idly, but in some constant business of a lawful calling, so far as you have bodily strength. Idleness is a constant sin, and labour is a duty. Idleness is but the devil’s home for temptation, and for unprofitable, distracting musings. Labour profiteth others and ourselves; both soul and body need it. Six days must thou labour, and must not eat “The bread of idleness.” (Prov. 31:13-27.) God hath made it our duty, and will bless us in His appointed way. I have known grievous, despairing melancholy cured and turned into a life of godly cheerfulness, principally by setting upon constancy and diligence in the business of families and callings.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy	Philadelphia	Desserts, Frozen dish	1	Servings

INGREDIENTS

2	lg	Cups
1/2		Lg
		Sugar
2	c	Heavy whipping cream —
		Chilled
2	tb	Vanilla extract
1/8	ts	Salt
		Peeled, mashed peaches — 2

INSTRUCTIONS

In a bowl use fork to mash peaches into very small pieces.  Texture should
be between puree and lumpy. Blend in 1/4 c. sugar. In bowl combine 1/3-1/2
c.sugar with cream, vanilla and salt.  Stir until sugar dissolves.  Cover
peaches and set in cool place, cover with cream and refrigerate 1 hr.
Blend peaches and cream in chilled cannister.  Freeze according to
manufacturer's instructions, using about 10 lbs. ice to scant 2 c. table
salt.  Remove dasher and scrape bits of peaches back into cream.  Stir to
mix thoroughtly. Drain ice water from bucket, layer in more ice and salt
and cover. Serve ice cream while soft.
Recipe By     : MaryL6161
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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