CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Philadelphia |
Breads |
12 |
Servings |
INGREDIENTS
3 |
c |
Bread flour |
1/4 |
c |
Sugar |
6 |
tb |
Butter |
1 |
ts |
Salt |
3 |
tb |
Powdered buttermilk |
7/8 |
c |
Water |
2 |
ts |
Active dry yeast |
1 1/2 |
ts |
Quick rising yeast. |
1 1/2 |
ts |
Cardomon; + – |
1/2 |
c |
Pecans; whole |
1/2 |
c |
Butter |
1/2 |
c |
Brown sugar |
INSTRUCTIONS
BOTTOM 'ICING
Make on dough cycle or on MANUAL... This dough also make excellent cinnamon
rolls roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on
how many and how big you want to make them. Take 1 TBL of soft butter and
spread all around leaving 1/4 inch of edge. Then sprinkle cinnamon all
around as much as you want then take 1/2 cup brown sugar and sprinkle. You
can also add the same amount of chopped nuts and raisins. Roll up into a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“WARNING: Exposure to the Son may prevent burning.”