| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Philadelphia | Breads | 6 | Servings | |
INGREDIENTS
| 1 1/4 | c | Warm water (85F) |
| 1 | tb | Dry yeast |
| 1/2 | ts | Sugar |
| 4 1/2 | c | All purpose flour |
INSTRUCTIONS
Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F oven for about 10 minutes. Cool and serve. Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2 @1219000 Posted to MealMaster Recipes List, Digest #149 Date: Sat, 25 May 1996 13:42:12 -0400 From: BobbieB1@aol.com
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