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CATEGORY CUISINE TAG YIELD
Meats Crockpot 6 Servings

INGREDIENTS

6 Chicken Breasts — skinned
1 c Water
1/2 c Vinegar
1/4 c Soy sauce
2 Garlic cloves — chopped

INSTRUCTIONS

Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original
recipe used 1 chicken, cut up.   Gaye's Notes: I used frozen, boneless
chicken
breasts straight fromthe freezer and reduced the water to 3/4 cup. This is
the
best "new"   recipe I have tried in ages.   Posted by Gaye Levy.
Posted to MC-Recipe Digest V1 #151
Date: Sat, 13 Jul 1996 22:06:16 -0400
From: tina <kclancy@access.mountain.net>

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