| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, Pork, Philippino, Marinades | 4 | Servings | |
INGREDIENTS
| 6 | PORK STEAKS | |
| 1/2 | c | SOY SAUCE |
| 1/2 | c | LEMON JUICE |
| 3 | GARLIC CLOVES, CRUSHED | |
| 1 | BAMBOO SKEWERS |
INSTRUCTIONS
PICNICS AND PARTIES BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR OVERNIGHT HOT TORTILLAS OR RICE AND A TOSSED GREEN SALAD ROTATE BOTTOM SKEWERS TO TOP EVERY FEW HRS MAY BE EITHER BROILED OR BRILLED ABOUT 15 MIN SMALL SKEWERS MAY BE USED TO MAKE A GREAT APPETIZER BROIL AHEAD AND KEEP WARM IN OVEN From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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