| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | 1 | Servings | |
INGREDIENTS
| 2 | 8 oz. each philadelphia | |
| cream cheese softened | ||
| 1/2 | c | Sugar |
| 1/2 | t | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Butter, melted |
INSTRUCTIONS
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Mix crumbs and butter. Press into 8" square babaking pan that has been lined with foil. POUR batter over crust. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight, Cut into bars. Makes 16 Notes: PHILLY 3-Step® Cheesecake: Omit crumbs and butter. Pour batter into ready-to-use graham cracker crumb crust (6 oz. or 9 in.). Bake and cool as directed. Recipe by: Philadlphia Cream Cheese Box Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1719
Calories From Fat: 1173
Total Fat: 133.2g
Cholesterol: 743.5mg
Sodium: 877.5mg
Potassium: 469.7mg
Carbohydrates: 110.2g
Fiber: 0g
Sugar: 107.8g
Protein: 26.5g