Name: Philly 50th Anniversary Double Chocolate Layer Cheesecake
Ingredients: 2 pk (8 oz) Philadelphia Cream Cheese, softened; 1/2 c Sugar; 1/2 ts Vanilla; 2 Eggs; 3 Squares Baker's semi-sweet chocolate, melted, slightly cooled; 1 Ready to use chocolate flavor crumb crust

Conversion, then, is repentance (turning from sin and unbelief) and faith (trusting in Christ alone for salvation). They are really two sides of the same coin. One side is tails – turn tail on the fruits of unbelief. The other side is heads – head straight for Jesus and trust His promises. You can’t have the one without the other any more than you can face two ways at once, or serve two masters.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Philadelphia	Not, Sent	8	Servings

INGREDIENTS

2	pk	(8 oz) Philadelphia Cream Cheese, softened
1/2	c	Sugar
1/2	ts	Vanilla
2		Eggs
3		Squares Baker's semi-sweet chocolate, melted, slightly cooled
1		Ready to use chocolate flavor crumb crust

INSTRUCTIONS

Mix cream cheese, sugar and vanilla with mixer on medium speed until
blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of
the batter. Pour chocolate batter into crust. Top with plain batter. Bake
at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
MC Formatting by taillon@access.mountain.net
Recipe by: Philadelphia Cream Cheese
Posted to EAT-L Digest 23 Feb 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.

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