| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| Van Geffen VGHC42a | ||
| 2 | tb | Worcestershire Sauce |
| 1/4 | ts | Garlic Powder |
| 1/8 | ts | Ground Black Pepper |
| 8 | oz | Flank Steak |
| 1 | c | Red Onions; Thinly Sliced |
| 4 | Hard Rolls (6"); halved | |
| Toasted | ||
| 1/2 | c | Pasteurized Process Cheese; Spread |
INSTRUCTIONS
Preheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain. Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves. Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 13:11:13 -0500 From: ldgoss@metronet.com
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