Name: Philly No-Bake Summer Cheesecake
Ingredients: 1 pk (8-ounces) Cream Cheese or Neufchatel Cheese; 1/3 c Sugar; 1 Tub (8-ounces) Cool Whip Whipped Topping, thawed; 1 Ready-to-use graham cracker crumb crust (9-inches)

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pk	(8-ounces) Cream Cheese or Neufchatel Cheese
1/3	c	Sugar
1		Tub (8-ounces) Cool Whip Whipped Topping, thawed
1		Ready-to-use graham cracker crumb crust (9-inches)

INSTRUCTIONS

Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3
hours or overnight. Top with fresh fruit. Makes 8 servings. Posted to EAT-L
Digest  by Karyn Farrell <Syber12@AOL.COM> on Aug 2, 1997

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