Name: Philly Steak Sandwiches
Ingredients: 1 tb Olive oil; 1 Onion; julienned; 1 Green bell pepper; julienned; 1 lb Boneless rib-eye; sliced 1/4-inch thick; 8 sl Colby cheese; 4 Hoagie type sandwich bun; 1/4 c Mayonnaise; Salt and pepper; 6 New potatoes; sliced very thin and soaked in water; Vegetable oil for frying

The Lord bids each one of us in all life’s actions to look to his calling. For He knows with what great restlessness human nature flames, with what fickleness it is borne hither and thither, how its ambition longs to embrace various things at once. Therefore, lest through our stupidity and rashness everything be turned topsy-turvy, He has appointed duties for every man in his particular way of life. And that no one may thoughtlessly transgress his limits, He has named these various kinds of living “callings.” Therefore each individual has his own kind of living assigned to him by the Lord as a sort of sentry post so that he may not heedlessly wander throughout life.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables			1	Servings

INGREDIENTS

1	tb	Olive oil
1		Onion; julienned
1		Green bell pepper; julienned
1	lb	Boneless rib-eye; sliced 1/4-inch thick
8	sl	Colby cheese
4		Hoagie type sandwich bun
1/4	c	Mayonnaise
		Salt and pepper
6		New potatoes; sliced very thin and soaked in water
		Vegetable oil for frying

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA30
On a griddle heat the olive oil. Heat the vegetable oil for frying in a
large skillet. When the oil is hot, add the onions and peppers. Season with
salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak
with salt and pepper and add to the vegetables, saute for 2 to 3 minutes.
Using a spatula, divide the sauteed mixture into fourths. Place two slice
of cheese on top of each fourth of sauteed mixture. Spread both halves of
the bread with mayonnaise. Using a spatula, remove each fourth and place on
each individual bun. Wrap each sandwich in foil and keep warm. Lay the
potatoes in the hot oil and fry until golden brown, about 3-4 minutes.
Remove from the oil and drain on paper-lined plate. Season the fries with
salt and pepper. Make a pocket out of foil for the fries. Serve the steak
sandwiches and fries together.
Yield: 4 sandwiches
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998

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