| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lg | Red onion; sliced thin |
| 1 | Red pepper; sliced thin | |
| 1 | Green pepper; sliced thin | |
| 8 | oz | Mushrooms; sliced |
| 8 | oz | Deli roast beef; shaved |
| 3 | tb | Steak sauce |
| 3/4 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 2 | c | Shredded cheese |
| 1/4 | c | Parmesan cheese |
| 1 | ts | Crushed garlic; optional, (use only if you really like garlic) |
INSTRUCTIONS
Source: adapted from a recipe off the Eat-l recipe list I put my pizza dough into a 15 x 10 jelly roll pan so the amounts are for that size. Saute onion, peppers & mushrooms until almost crisp tender. Add beef & saute 3 more minutes. Add steak sauce, garlic powder & pepper. Brush dough with olive oil & crushed garlic. Top with the meat/vegetable mixture. Then top with shredded cheese & parmesan. Bake at 400F for 20-25 minutes. Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@aol.com> on Mar 28, 1998
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