| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | md | Onion; sliced |
| 1 | md | Green pepper; sliced |
| 8 | oz | Mushrooms; sliced |
| 8 | oz | Roast beef; shaved |
| 3 | tb | Worchestershire sauce |
| 3/4 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 1 | Loaf frozen white bread Dough; thawed | |
| 3 | tb | Olive oil |
| 1 | ts | Crushed garlic |
| 4 | c | Asst. shredded cheeses |
| 1/4 | c | Parmesan cheese; grated |
INSTRUCTIONS
Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for three more minutes. Add Worchestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside. Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tb. olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving. Date: Wed, 12 Jun 1996 23:05:34 -0400 From: Carol Taillon <[email protected]> MC-Recipe Digest V1 #117 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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