| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Philadelphia | 8 | Servings | |
INGREDIENTS
| 1 | Philadelphia® cream cheese | |
| 8 oz softened | ||
| 1/3 | c | Sugar |
| 1 | Tub Cool Whip, 8 oz | |
| 1 | Ready to use graham cracker | |
| crust 9" |
INSTRUCTIONS
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3hours or overnight. Top with fresh fruit or cherry pie filling. Recipe by: From the Philly box Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 52
Total Fat: 5.7g
Cholesterol: 5.7mg
Sodium: 101mg
Potassium: 31.1mg
Carbohydrates: 23.1g
Fiber: <1g
Sugar: 12.5g
Protein: 1.8g