Name: Pho Bo
Ingredients: 6 c Beef broth; 1 sl Ginger; (1/4-inch thick); 2 Whole star anise*; 1 Cinnamon stick; 1/2 lb Piece boneless beef sirloin; trimmed of any fat; 3 oz Dried flat rice noodles*; 1/4 c Asian fish sauce*; 1/8 ts Freshly ground black pepper; 1 c Fresh bean sprouts; rinsed and drained; 1/8 c Minced scallions; 1/4 c Fresh coriander sprigs; washed and finely; ; chopped; 1 sm Thin fresh red or green Asian chilie; sliced very thin; 1/2 c Fresh basil leaves; Lime wedges for garnish

The difference in result between forgiveness that responds to repentance and forgiveness independent of the repentance of the offending party is, of course, that the former pattern issues in reconciliation while the latter does not. But in both cases what is presupposed is that the believer forgives the offender. Transparently, reconciliation is a good thing if it can be achieved, but the goal of reconciliation should not become the cloak for nursing bitterness because it cannot be achieved.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Asian	Cklive11	1	servings

INGREDIENTS

6	c	Beef broth
1	sl	Ginger; (1/4-inch thick)
2		Whole star anise*
1		Cinnamon stick
1/2	lb	Piece boneless beef sirloin; trimmed of any fat
3	oz	Dried flat rice noodles*
1/4	c	Asian fish sauce*
1/8	ts	Freshly ground black pepper
1	c	Fresh bean sprouts; rinsed and drained
1/8	c	Minced scallions
1/4	c	Fresh coriander sprigs; washed and finely
		; chopped
1	sm	Thin fresh red or green Asian chilie; sliced very thin
1/2	c	Fresh basil leaves
		Lime wedges for garnish

INSTRUCTIONS

In a 2 quart saucepan bring broth, ginger, star anise, and cinnamon to a
boil. Reduce heat and simmer for 15 minutes.
With a very sharp knife cut sirloin across the grain into very thin slices.
In a large bowl soak noodles in hot water to cover 15 minutes, or until
softened and pliable.
While noodles are soaking, bring a kettle of salted water to a boil for
noodles. Drain noodles in a colander and cook in boiling water, stirring 45
seconds, or until tender. Drain noodles in a colander. Set aside.
Strain broth into saucepan and bring to a boil. Stir in fish sauce, salt
and pepper. Add sirloin and sprouts and cook 30 to 45 seconds, or until
sirloin changes color. Skim any froth from soup.
To serve, divide noodles into 4 bowls. Ladle soup over noodles. Sprinkle
scallion greens, coriander, chilies and basil over soup and serve with lime
wedges.
Yield: 4 servings
*Available at Asian Markets
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9216
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If you want to be a leader, you must serve.”