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CATEGORY CUISINE TAG YIELD
Meats New, Text, Import 1 Servings

INGREDIENTS

5 lb Beef bones with marrow, cleaned and; soaked overnight
5 lb Oxtails, cut; into small pieces
Water to cover

INSTRUCTIONS

Place the beef bones and oxtails in a large stockpot, cover with water.
Bring the liquid up to a boil and cook for 10 minutes. Remove from the heat
and drain. Rinse the pot and bones. Return the bones to the pot and cover
with 6 quarts of water. Bring the liquid up to a boil and skimming often to
remove the foam. When the foam stops rising to the surface, add 3 quarts of
water and return to a boil.
Recipe By     :ESSENCE OF EMERIL SHOW #EE2447
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:27:19 -0500
From: Meg Antczak <meginny@frontiernet.net>

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