Name: Phoenix Rolls (Banh Phuong Hoang)
Ingredients: - Jane Harris DXDG05A MM:MK VMXV03A; 2 Fileted chicken breast; 10 Pieces of ham 2" by 1/2"; 1/4 lb Shrimp; 2 Green onions minced; 2 ts Lemon grass minced (fresh); Salt; Black pepper; Cornstarch; 1 c Cooking oil

Most American evangelicals are familiar with what Billy Graham does at the end of his preaching, calling people to walk to the front. Sometimes these are called “invitations.” Sometimes “altar calls.” When you look for something like this in the Bible there is no clear example… If you ask what the decisive, public way of taking a Christian stand was in the New Testament, the answer is, baptism. The message Peter gave in Acts 2 ended with the words, “Repent and be baptized in the name of Jesus Christ” (Acts 2:38). Our renewed conviction is that we need to regularly offer baptism as the decisive public way for people to respond publicly to the gospel.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Vietnamese	Vietnamese, Poultry	4	Servings

INGREDIENTS

		– Jane Harris DXDG05A MM:MK VMXV03A
2		Fileted chicken breast
10		Pieces of ham 2" by 1/2"
1/4	lb	Shrimp
2		Green onions minced
2	ts	Lemon grass minced (fresh)
		Salt
		Black pepper
		Cornstarch
1	c	Cooking oil

INSTRUCTIONS

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and
smash into a paste, add onions, lemon grass, salt and pepper continue
mashing until you have a paste 3. Lay chicken fillet on flat surface, place
a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up ,
dip in cornstarch and fry in oil until golden. I have never tried this
without the ham, but it seems like it might work. Dgeign
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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