| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, softened |
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Light brown sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Fresh lemon juice |
| 1/2 |
c |
Shortening |
| 1 |
tb |
Lemon peel, grated |
| 1/4 |
ts |
Baking soda |
| 1/2 |
c |
Nuts, chopped |
INSTRUCTIONS
Cream butter, shortening and sugar until fluffy. Beat in egg, lemon
juice and lemon peel. Mix well. In bowl combine remaining
ingredients and stir in cream mixture. Cover and refrigerate for 1
hour. Remove from refrigerator and form into two 10-inch rolls on
waxed paper. Wrap tightly and refrigerate overnight. Preheat oven to
400 degrees. Slice rolls into 1/4-inch slices and bake on ungreased
cookie sheets 8 to 10 minutes. Makes about 80 cookies. Formatted
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Been misunderstood? Imagine how God feels”