| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Canadian | Poultry, Appetizers, Chicken | 1 | Servings |
INGREDIENTS
| 2 | lb | Boneless, skinless chicken |
| Breast, cut into bite size | ||
| Pieces | ||
| 3 | tb | Lemon juice |
| 2 | tb | Olive oil |
| 3 | lg | Garlic cloves-minced |
| 1 | lb | Phllo dough, cut into 4-inch |
| Strips | ||
| Melted butter |
INSTRUCTIONS
Mix chicken pieces, lemon juice, olive oil and garlic together and refrigerate overnight. Place a piece of chicken on the end of a strip of phyllo dough. Roll up, tucking the ends to make a little pillow. Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200 C. Source: Eaton's Great Canadian Recipe Challenge 1993 From the collection of K.Deck
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