0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Banquet/buf 1 Servings

INGREDIENTS

2 Box frozen Phyllo dough
2 lb Unsalted butter; melted
2 lb Button mushrooms; sliced thin
3 Cloves garlic; minced
1/2 lb Cream cheese; room temp
1 lb Goat cheese
3 tb Fresh dill; minced
2 tb Fresh parsley; minced

INSTRUCTIONS

1. Leave dough out at room temp. while preparing filling.
2. Saute mushrooms and garlic until moisture has evaporated. Let cool
completely.
3. Mix in cheeses, dill, parsley, season to taste with salt & pepper.
4. unroll phyllo and cover with a lightly moist towel. Butter 1 sheet of
phyllo; top with another buttered sheet, then another..A total of three
buttered sheets.
5. Cut the sheets into 24 squares; 6x4 and press each square into a mini
muffin pan.
6. fill each one with 1 tablespoon of the filling and refrigerate for 1/2
hour..
7. Bake at 350* until brown.
Optional garnish: Fresh julienned roma tomato, 1 for each.
NOTES : YIELDS: 75 phyllo cups
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt
<CuisineArt@aol.com> on Jan 14, 1998

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?