| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
|
|
Some water |
INSTRUCTIONS
Sift dry ingredients together. Add water - enough to form a stiff
dough, as in making bread. Cover and set aside for 1/2 hour. Take a
piece of the dough (size of an orange) and roll it out on a lightly
floured board. Be sure your (preferrably) wooden rolling pin is
lightly floured. Roll out in long, smooth strokes, reflouring pin as
necessary. Attempt a translucent look. Set aside the rolled pastry
sheet on a tablecloth. Repeat process. Setting aside each piece
separately. Store covered with a cloth in refigerator. ("Curing" time
is approximately 6 hours and then it willbe ready for use).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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