Phyllo (pastry) – We Love God!

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Servings

INGREDIENTS

1 1/2	lb	Flour
1	t	Baking powder
1	t	Salt
		Some water

INSTRUCTIONS

Sift dry ingredients together. Add water - enough to form a stiff
dough, as in making bread. Cover and set aside for 1/2 hour. Take a
piece of the dough (size of an orange) and roll it out on a lightly
floured board. Be sure your (preferrably) wooden rolling pin is
lightly floured. Roll out in long, smooth strokes, reflouring pin as
necessary. Attempt a translucent look. Set aside the rolled pastry
sheet on a tablecloth. Repeat process. Setting aside each piece
separately. Store covered with a cloth in refigerator. ("Curing" time
is approximately 6 hours and then it willbe ready for use).  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus feels your pain”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2479 Calories From Fat: 56 Total Fat: 6.7g Cholesterol: 0mg Sodium: 2826.7mg Potassium: 729.4mg Carbohydrates: 520.5g Fiber: 18.4g Sugar: 1.8g Protein: 70.3g