| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Caribbean | Aperitif, Recipes | 2 | Servings |
INGREDIENTS
| 3 | oz | White rum |
| 1 | oz | Cointreau |
| 1 1/2 | oz | Coconut cream, such as Coco |
| Lopez | ||
| 3 | T | Crushed strawberries |
| 3 | T | Crushed pineapple |
| 2 | c | Crushed ice |
| 2 | Whole strawberries, for | |
| garnish |
INSTRUCTIONS
Combine all the ingredients except the garnish in a blender, and process at high speed until mixed, 1 minute. Pour into 2 tall glasses. Garnish with whole strawberries. Makes 2 drinks NOTES : This rosy-hued variation on the basic piña colada is enhanced by the subtle orange flavor of Cointreau and sweetness of crushed fresh strawberries. This version of the Caribbean classic is more sensuous than ever. Recipe by: Copyright © 1994 by Sheila Lukins Posted to MC-Recipe Digest V1 #862 by MsRooby <msrooby@blarg.net> on Oct 24, 1997
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 530
Calories From Fat: 220
Total Fat: 25.1g
Cholesterol: 0mg
Sodium: 20.9mg
Potassium: 1695.4mg
Carbohydrates: 85.2g
Fiber: 28.1g
Sugar: 24.5g
Protein: 10.9g