Name: Piadine Con Broccoli Di Rape - Flatbread & Broccoli Rabe (D
Ingredients: 3 1/2 c All -purpose flour; 1 ts Salt; 1/2 ts Baking powder; 1 c Warm water; 1/4 c Extra virgin olive oil; 2 lb Broccoli rabe; washed and trimmed; ; of any tough stems; 3 tb Extra virgin olive oil; 3 Cloves garlic; peeled and sliced; ; very thin; 1/8 ts Crushed red pepper flakes; Coarse salt to taste

Pride is a person having too high an opinion of himself. Pride is the first sin that ever entered into the universe, and the last sin that is rooted out. Pride is the worst sin. It is the most secret of all sins. There is no other matter in which the heart is more deceitful and unsearchable. Alas, how much pride the best have in their hearts! Pride is God's most stubborn enemy! There is no sin so much like the devil as pride. It is a secret and subtle sin, and appears in a great many shapes which are undetected and unsuspected.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Dujour12	8	servings

INGREDIENTS

3 1/2	c	All -purpose flour
1	ts	Salt
1/2	ts	Baking powder
1	c	Warm water
1/4	c	Extra virgin olive oil
2	lb	Broccoli rabe; washed and trimmed
		; of any tough stems
3	tb	Extra virgin olive oil
3		Cloves garlic; peeled and sliced
		; very thin
1/8	ts	Crushed red pepper flakes
		Coarse salt to taste

INSTRUCTIONS

DOUGH
FILLING
To make the dough, sift the flour, salt, and baking powder together. Make a
well in the center, add the water and oil to it and blend until the dough
is smooth. Knead the dough on a lightly floured surface for 1 minute. Cover
and allow it to sit for at least 30 minutes at room temperature.
Cut the broccoli rabe into 2-inch pieces and blanch in a large pot of
boiling salted water for 4 minutes or until tender. Drain well in a
colander. Place the olive oil in a skillet over medium-high and saute the
garlic until golden. Add the broccoli rabe, red pepper flakes, and salt to
taste. Saute for another 4 to 5 minutes. Remove all ingredients from the
pan and allow to come to room temperature.
Divide the dough into eight equal portions, then roll them out on a lightly
floured surface into 8-inch rounds. Warm a skillet over high heat until a
drop of water evaporates immediately upon hitting the surface. Place the
pieces of dough in the skillet, dry, cooking one side until they become
firm and golden, which should take less than a minute. Flip them over, cook
the other side, then transfer to a plate or cutting board or just fill it
in the pan, fold it over and then remove to a plate to serve hot. While the
piadine are still hot, place the broccoli mixture in the center of them,
fold them over to form half-moon shapes.
Yield: 8 servings
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