Name: Picadillo Chicken Loaves
Ingredients: 1 Beaten egg; 1/4 c Fine dry bread crumbs; 1/4 c Raisins; 2 tb Thinly sliced pimiento-stuffed olives; 2 tb Apple juice or milk; 1/2 ts Onion salt; 1/2 ts Ground cinnamon; 1/2 ts Ground cumin; 1 lb Ground raw chicken or turkey; 1/4 c Toasted chopped almonds or pecans

It is our care for the helpless, our practice of lovingkindness, that brands us in the eyes of many of our opponents. 'Only look,' they say, 'look how they love one another' (they themselves being given over to mutual hatred). 'Look how they are prepared to die for one another' (they themselves being readier to kill each other). Thus had this saying become a fact, 'Hereby shall all men know that ye are My disciples, if ye have love one to another.'

Tertullian

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats			1	Servings

INGREDIENTS

1		Beaten egg
1/4	c	Fine dry bread crumbs
1/4	c	Raisins
2	tb	Thinly sliced pimiento-stuffed olives
2	tb	Apple juice or milk
1/2	ts	Onion salt
1/2	ts	Ground cinnamon
1/2	ts	Ground cumin
1	lb	Ground raw chicken or turkey
1/4	c	Toasted chopped almonds or pecans

INSTRUCTIONS

In a large mixing bowl stir together the egg, bread crumbs, raisins,
olives, apple juice or milk, onion salt, cinnamon, and cumin. Add the
ground chicken or turkey and the nuts; mix well. Shape the mixture into
four 4 x 2 1/2 x 1-inch loaves. Place each loaf in an individual casserole.
If not freezing first: bake at 350 degrees F. for 25 minutes or till no
pink remains.
To freeze: Seal, label, and freeze for up to three months. To serve, bake 1
or 2 of the casseroles, uncovered, in a 350 degree oven for 35 to 40
minutes or till no pink remains. Sprinkle each loaf with 1 tablespoon
shredded cheddar or Monterey Jack cheese.
Posted to EAT-L Digest  by Al & Diane Johnson <johnson@NEGIA.NET> on Dec
23, 1997

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