| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Texmex, Meats, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean beef, chopped coarse |
| 1 | Med. onion,chopped fine | |
| 2 | lg | Fresh tomatoes,peel,chop |
| 1 | Clove garlic, crushed | |
| 2 | tb | Vinegar |
| 1 | ts | Sugar |
| 1 | ts | Ground cinnamon |
| 1 | pn | Cloves |
| 1/4 | ts | Cumin, ground |
| 1 | ts | Salt |
| 1/2 | c | Seedless raisins |
| 1/2 | c | Almonds, blanched, slivered |
INSTRUCTIONS
Brown meat over med. heat. After meat begins to cook and some he fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any. Add all remaining ingreds. except almonds. Simmer for abt. 30 min. Add the almonds just before serving; use as garnish for top of dish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”