| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cheese, Salads | 4 | Servings | |
INGREDIENTS
| 1 | cn | Red beans or kidney beans — |
| Drained | ||
| 1/2 | Green pepper — chopped | |
| 1/2 | sm | Onion — chopped |
| 12 | Black olives — sliced | |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Mild Picante sauce |
| Lettuce leaves | ||
| 1/2 | c | Shredded Cheddar cheese |
INSTRUCTIONS
Drain beans and combine with all other vegetables. Mix salad dressing and Picante sauce. Combine with bean mixture. Refrigerate until time to serve. Place on lettuce leaf lined platesand top with Cheddar cheese. Recipe By : Original recipe by Roberta Banghart File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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