Name: Picante Con Queso (Cheese Dip)
Ingredients: 1 Jar chunky style picante>>>; Sauce.; 1 lb Velveeta; Condensed or sweet milk

Not all the vials of judgment that have or shall be poured out upon the wicked world, nor the flaming furnace of a sinner’s conscience, nor the irreversible sentence pronounced against the rebellious demons, nor the groans of the damned creatures – give such a demonstration of God’s hatred of sin – as the wrath of God let loose upon His Son! Never did divine holiness appear more beautiful and lovely than at the time our Savior’s countenance was most marred in the midst of His dying groans – when God had turned His smiling face from Him, and thrust His sharp knife into His heart, which forced that terrible cry from Him, “My God, My God, why have You forsaken Me!”

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Texmex, Appetizers	1	Servings

INGREDIENTS

1		Jar chunky style picante>>>
		Sauce.
1	lb	Velveeta
		Condensed or sweet milk

INSTRUCTIONS

Cut Velveeta into cubes or chunks and melt in double boiler over low heat.
Add picante sauce.  Stir until cheese is melted and sauce is well blended.
Add sweet milk or condensed milk as desired to obtain proper "dipping"
consistency.  If necessary, add more velveeta BEFORE adding milk.
Use any cheese dips for nachos, tostadas, topping for 'burgers, spoon over
prepared french fries.
Yield: abt. 3 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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