Name: Picante Grilled Shrimp
Ingredients: SHARON MEHL - CFFM46A-----; 1 lb Shrimp, jumbo -- peeled and; 2 tb Juice -- lime; Deveined -- tails left on; 2 Garlic cloves -- minced; (16-18 per pound); 1/2 ts Salt; 1 c Pace picante sauce

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican	4	Servings

INGREDIENTS

		SHARON MEHL – CFFM46A—–
1	lb	Shrimp, jumbo — peeled and
2	tb	Juice — lime
		Deveined — tails left on
2		Garlic cloves — minced
		(16-18 per pound)
1/2	ts	Salt
1	c	Pace picante sauce

INSTRUCTIONS

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp
onto skewers. For sauce, combine remaining ingredients; mix well. Brush
shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack
of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked
through, turning and basting occasionally with sauce. Heat remaining sauce;
serve with shrimp. Makes 4 servings.
Note from Pace: When the over-the-coals entree must be elegant, but time is
at a premium, these impressively skewered shrimp are an easy menu solution.
Source: Pace Picante 40th Anniversary Recipe Collection; page 118
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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