Name: Picante Pork Stew
Ingredients: 2 lb Pork; 2 tb Olive oil; 1 Onion; 1 ts Salt; 1/2 ts Black pepper; 1 cn (28-oz) stewed tomatoes; 1 c Picante sauce; 1 1/2 ts Thyme leaves; 2 Bay leaves; 1 lb Potatoes, cut in chunks; 1/2 lb Carrots, sliced

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

2	lb	Pork
2	tb	Olive oil
1		Onion
1	ts	Salt
1/2	ts	Black pepper
1	cn	(28-oz) stewed tomatoes
1	c	Picante sauce
1 1/2	ts	Thyme leaves
2		Bay leaves
1	lb	Potatoes, cut in chunks
1/2	lb	Carrots, sliced

INSTRUCTIONS

Brown pork with olive oil. Add onion;cook 2 minutes. Add salt and pepper.
Add tomatoes,picante sauce,thyme and bay leaves. Bring to a boil. Add
potatoes and carrots. Cook until veggies are tender. (60min)
Time to Prepare 1.5hr Posted to CHILE-HEADS DIGEST V3 #273 by Tony Wilkey
<wilkey@sunflower.com> on Mar 24, 1997

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