| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mexican | Salads, Mexican, Side dish, Vegetables, Misc | 6 | Servings |
INGREDIENTS
| 1 | lb | Cooked new potatoes |
| Diced (4 c) | ||
| 1 | c | Can corn; drained |
| 1 | sm | Red bell pepper; diced |
| 1/2 | c | Green onions; sliced |
| 1/2 | c | Picante sauce |
| 2 | tb | Vegetable oil |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 2 | tb | Cilantro; chopped, opt |
INSTRUCTIONS
Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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