| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 2 | Cups | ||
INGREDIENTS
| 1 | lg | Red pepper, *roasted |
| 14 1/2 | oz | Can EDEN Diced Tomatoes with Green Chilies |
| 1 | Clove garlic; pressed | |
| 2/3 | c | EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND |
| 1 | tb | EDEN Brown Rice Vinegar |
| 2 | tb | EDEN Ume Vinegar |
| 1 | ts | Dried basil (or more) |
INSTRUCTIONS
*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over EDEN Pasta, stuffed peppers or stuffed cabbage. Prep Time: 15 minutes Cooking Time. 15 minutes Yield: 2 cups Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”