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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Relishes, Pickles, Vegetables 8 Servings

INGREDIENTS

1 qt Green Tomatoes, Chopped
2 Med. Red Peppers *
2 Med. Green Peppers *
2 Lge. Onions,Peeled & Chopped
1 Small Head Cabbage ** OR
2 c Cucumber, Chopped
1/2 c Salt
3 c Cider Vinegar
2 c Brown Sugar
1 3-inch Stick Cinnamon
1 ts Whole Cloves
1 ts Whole allspice
1 ts Mustard Seeds

INSTRUCTIONS

*    Peppers should be seeded and chopped. ** Cabbage should be shredded.
~------------------------------------------------------ ~-----------------
Combine all the vegetables and the slat and let stand overnight. In the
morning, drain the vegetables pressing out the juice. Add the vinegar,
sugar and the spices, tied in a bag; bring to a boil and simmer until the
vegetables are clear and the syrup is thickened. Discard the spice bag and
seall the picalilli in hot jars. Makes 8 Pints. NOTE: ~---- One tablespoon
each peppercorns and celery seeds may be substituted for the cinnamon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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