| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Welsh | Cakes | 8 | Servings |
INGREDIENTS
| 1 | lb | Flour |
| 1 | ts | Mixed spice |
| 4 | oz | Lard |
| 4 | oz | Currants |
| Milk | ||
| 1 | ts | Baking powder |
| 4 | oz | Margarine |
| 6 | oz | Castor sugar |
| 2 | Egg | |
| — British Cookery (BTA/BFPC) Submitted |
INSTRUCTIONS
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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