| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Poultry | 1 | Servings |
INGREDIENTS
| 2 1/2 | lb | Cut-up broiler- fryer |
| chicken | ||
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| Sweet-and-Sour Sauce | ||
| French Sauce or Hot | ||
| Pepper | ||
| Butter Sauce below | ||
| servings. |
INSTRUCTIONS
Sprinkle chicken with salt and pepper. Grill the chicken, bone sides down 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40 minutes longer, turning and brushing frequently with one of the sauces, until done. Sweet-and-Sour Sauce: Heat l/2 cup chili sauce and 1/4 Cup plum or grape jelly over low heat, stirring constantly, until jelly is melted. French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened, and l/2 teaspoon red pepper sauce. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 315 Protein 46% Protein, 9 31 Vitamin A 12% Carbohydrate, 9 3 Vitamin C 8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100 Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350 Calcium 2% Iron 8% From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2578
Calories From Fat: 530
Total Fat: 58.7g
Cholesterol: 1377.6mg
Sodium: 1875.9mg
Potassium: 4274.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 478.3g