| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Beef or chicken stock |
| boullion cubes WON'T | ||
| do! | ||
| 1/4 | c | White dry wine, even cooking |
| sherry | ||
| 1 | pn | generous mixed herbs |
| 1/4 | c | Double cream |
INSTRUCTIONS
Heat stock and herbs and bring to boil. Add wine, quickly bring to boil and immediately lower flame. Add cream, stirring constantly for about 2 mins. Nice with croutons or toast. Serves 2. Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: paradise@math.tau.ac.il
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 6.5mg
Potassium: 94.4mg
Carbohydrates: 6.3g
Fiber: 0g
Sugar: <1g
Protein: <1g