Name: Pickin' Pork
Ingredients: 8 lb Pork shoulder; with bone; Apple cider vinegar; 2 Jars lemon pepper

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Pork, Meats	1	Servings

INGREDIENTS

8	lb	Pork shoulder; with bone
		Apple cider vinegar
2		Jars lemon pepper

INSTRUCTIONS

The night before serving:
1. Cut skin and fat off pork
2. Put pork in large container and pour apple cider vinegar over, to cover.
3. Soak over night.
Early the day of serving:
1. Remove pork from vinegar and pat dry.
2. Pat Lemon Pepper over entire shoulder to form a thick crust.
3. Wrap tightly in foil and put in baking dish or roasting pan.
4. Cook at least 8 hours at 250º.
Per serving: 6441 Calories; 490g Fat (70% calories from fat); 468g Protein;
2g Carbohydrate; 1934mg Cholesterol; 2451mg Sodium
Recipe by: Mariellen Scavongelli
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
<ebburtis@ix.netcom.com> on Sep 19, 97

A Message from our Provider:

“Don’t put a question mark where God puts a period.”