Pickle And Caper Sauce (mf)

As Jesus says in Luke 22:26, “Let the leader become as one who serves.” The husband who plops himself down in front of the TV and orders his wife around like a slave has abandoned the way of Christ. Jesus bound Himself with a towel and washed the apostles’ feet. Woe to the husband who thinks his maleness requires of him a domineering, demanding attitude toward his wife. If you want to be a Christian husband, you become a servant, not a boss.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Sauce-, Sc	1	Servings

INGREDIENTS

1	c	Small pickles
		"cornichons" drained
1/4	c	Drained capers, if they are
		large chop them roughly
1/4	c	Finely diced red onion
1/4	c	Slivered kalamata olives
1/2	c	Chopped fresh parsley
		Olive oil, to taste
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Finely dice the pickles and blend them with the capers, red onion and
black olives; let the mixture sit until ready to serve. At the last
moment, blend in parsley and olive oil to taste and season with salt
and pepper.  Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights  Reserved  Busted by Gail Shermeyer <4paws@netrax.net>
on June22, 1997  Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728
Posted to MC-Recipe  Digest V1 #674 by 4paws@netrax.net
(Shermeyer-Gail) on Jul 15, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 362 Calories From Fat: 311 Total Fat: 35.1g Cholesterol: 0mg Sodium: 1872.5mg Potassium: 324.2mg Carbohydrates: 11.8g Fiber: 2.9g Sugar: 2.1g Protein: 2.5g