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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 qt White vinegar
3 qt Water
10 tb Salt
2 tb Pickling spice(remove cloves)
2 tb Sugar

INSTRUCTIONS

BRINE
boil above for 15 minutes
Blanch asparagus in boiling water for 1 and1/2 minutes. Put in ice water
for 2 minutes. Put 3 cloves garlic in jar. 1 red pepper optional. Fill jars
with asparagus. Pour in boiling syrup. Seal.
I put the jars in boiling water in a canner for about 20 minutes. This
assures a good seal.
This recipe was given to me by a friend, who obtained it from a friend.
Source unknown. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Dorothy Hart <whhart@dcn.davis.ca.us> on Mar 15, 1997

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