Name: Pickled Baby Carrot with Mustard Seeds, Honey
Ingredients: 2/3 c White wine vinegar; 1/2 c Honey; 2 tb Whole mustard seeds; 1 ts Salt; 2 lb Peeled baby carrots; 2 tb Dill, minced

In order to trust God, we must always view our adverse circumstances through the eyes of faith, not of sense. And just as the faith of salvation comes through hearing the message of the gospel (Romans 10:17), so the faith to trust God in adversity comes through the Word of God alone. It is only in the Scriptures that we find an adequate view of God’s relationship to and involvement in our painful circumstances. It is only from the Scriptures, applied to our hearts by the Holy Spirit, that we receive the grace to trust God in adversity.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Side dish, Vegetables, Relishes	1	Recipe

INGREDIENTS

2/3	c	White wine vinegar
1/2	c	Honey
2	tb	Whole mustard seeds
1	ts	Salt
2	lb	Peeled baby carrots
2	tb	Dill, minced

INSTRUCTIONS

Blend together first 4 ingredients completely.  Cook carrots in boiling
salted water until just crisp-tender, about 5 minutes. Drain well. Toss
carrots with dressing.  Cool to room temperature. Cover and chill
overnight.  (Can be made 3 days ahead.) Serve carrots at room temperature,
mixed with dill.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”