| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 1/4 |
ts |
Ground turmeric |
| 1/2 |
ts |
Celery seed |
| 1/4 |
ts |
Dry mustard |
| 1 |
|
Clove garlic, minced |
| 1 1/2 |
lb |
Fresh baby corn on the cob, husked |
INSTRUCTIONS
In a large saucepan stir together sugar, vinegar, turmeric, celery seed,
mustard, and garlic. Add corn. Bring to a full boil. Boil gently for 2
minutes. Remove from heat. Cool slightly. Tranfer corn to a moisture and
vapor-proof container. Add enough of the cooking liquid to cover. Cover
and chill in refrigerator for up to 1 week. Source: BH&G Farmer's Market
Typed in MMFormat by cjhartlin@msn.
Posted to MM-Recipes Digest V4 #152 by "Cindy Hartlin" <CJHARTLIN@msn.com>
on Jun 1, 97
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