CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Servings |
INGREDIENTS
4 |
qt |
Small beets; boiled, skinned |
3 |
c |
Vinegar |
2 |
c |
Water |
2 1/2 |
c |
Sugar –or– |
15 |
dr |
Artificial sweetner |
2 |
ts |
Allspice |
1 |
|
Stick cinnamon; 3-inches long |
1/2 |
ts |
Cloves |
1 |
ts |
Salt |
INSTRUCTIONS
Combine vinegar, water, sugar, spices and salt. Bring to boil and simmer 15
minutes. Add beets and simmer 5 minutes. Pack beets into sterile jars.
Bring syrup to a boil; pour over beets and seal. Note: By using artificial
sweetener this can be used for diabetics or dieters.
NOTE: Get a book on canning if unusure about sealing and processing.
MRS WAYNE SHADDEN (VIVIAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”