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Pickles 6 Servings

INGREDIENTS

4 qt Small beets; boiled, skinned
3 c Vinegar
2 c Water
2 1/2 c Sugar –or–
15 dr Artificial sweetner
2 ts Allspice
1 Stick cinnamon; 3-inches long
1/2 ts Cloves
1 ts Salt

INSTRUCTIONS

Combine vinegar, water, sugar, spices and salt. Bring to boil and simmer 15
minutes. Add beets and simmer 5 minutes. Pack beets into sterile jars.
Bring syrup to a boil; pour over beets and seal. Note: By using artificial
sweetener this can be used for diabetics or dieters.
NOTE:  Get a book on canning if unusure about sealing and processing.
MRS WAYNE SHADDEN (VIVIAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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